First, Li Mai strongly recommends the recipe quinoa rice
Ingredients: Lima, rice.
Practice: First, clean the rice, simply wash it and put it into the rice cooker. The ratio of barley and rice 1: 1, after cleaning, also put it into the rice cooker, and add clear water about one centimeter beyond the grain. Cover and cook for 40min. After stewing, take it off and eat it when it is wet and cold.
Second, buckwheat noodles strongly recommend recipes mixed with buckwheat noodles
Ingredients: buckwheat noodles, cooking oil, onion, garlic, soy sauce, pepper, salt, monosodium glutamate and pepper.
Practice: First, prepare a handful of buckwheat noodles, add water to the pot, bring it to a boil, then put it in the buckwheat noodles and boil it, then fish it up. Put it in cold boiled water and it is too cold, so fish it up immediately.
Cut the pepper into hard particles, cut the onion into onion segments, peel the garlic and cut it into powder, pour the cooking oil into the pot, heat it to 6 minutes, add the onion, pepper and garlic to saute, and then pour it into the black wheat.
Prepare a small plate, pour in soy sauce, monosodium glutamate, salt, pepper and onion in the room, pour it into buckwheat noodles after stirring, and then set the plate.
Three, wax gourd. The recipe pumpkin steamed rice is highly recommended
Ingredients: rice, wax gourd.
Practice: put a proper amount of rice in clean water, wash it twice and put it in the rice cooker.
Clean the wax gourd, remove the skin and pulp of the melon, cut it into small pieces, put it in rice and stir it evenly, then add a proper amount of clear water, the amount of clear water is more than one centimeter. Put him in the pot, cover it, steam it for 30 minutes, and then it can be cooked.
Fourth, yam. The recipe jujube yam cake is highly recommended.
Ingredients: yam, jujube, white sugar, raw eggs, corn flour.
Practice: Clean the yam, remove the skin and mash it in a bowl. Clean the jujube, cut it obliquely, remove the jujube beard, then knock an egg into the yam, add a spoonful of sugar, add the jujube diced, and stir well.
Spread a layer of tin foil inside the steamer, put the processed flour paste on the tin foil, put it in a pot to steam it in water, put it in cold water, and steam it again for 20 minutes after the water boils. Take down the jujube cake, cut it into what you like, put it on a plate and serve.
Five, coarse grains. Highly recommended recipe coarse grain steamed bread
Ingredients: 200g of wheat flour, 200g of whole wheat flour, 50g of corn flour and 5g of baking powder.
Practice: Put corn flour into a washbasin, add boiling water to scald it, mix it into dough soup, add wheat flour and whole wheat flour after wet and cold, and pour in baking powder.
Add warm water with a temperature of more than 20 degrees to mix, pour and mix into flour floc, then start to make a smooth dough, cover the fresh-keeping bag tightly, and wake up to twice the original size.
Aft taking out, knead into smooth dough, knead into strips, cut out steamed bun skins with uniform size, arrange each steamed bun skin into steamed bread, put it in a steamer, cover it and wake up again for 20 minutes. Put cold water into the pot, steam for 20min after the water is boiled, and then steam for 5min, and then the pot can be served.