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How long can you keep enoki mushrooms unopened? How long can you keep enoki mushrooms unopened before they become inedible?
1 How long can you keep enoki mushrooms unopened

Depending on the temperature of preservation and the freshness of enoki mushrooms.

1, if the enoki mushrooms unopened, placed in the refrigerator freezer to save, you can use the low temperature environment to inhibit bacterial reproduction, play the role of prolonging the preservation time, generally can be put about 3-5 days, the fresher enoki mushrooms can be put up to a week, if you use polypropylene plastic film packaging, sealing with high-frequency pumping machine, low-temperature preservation, in the environment of 1 ℃ can be preserved for 20 days, 7-8 ℃ can be preserved fresh for 10 days. ℃ can keep fresh for 10 days.

2, if the enoki mushrooms after packaging, placed at room temperature, usually put 1-2 days, continue to place easy to lead to the enoki mushrooms freshness decline, taste deterioration, or even deterioration, once found that the enoki mushrooms have softened, discoloration, change of taste and other phenomena, we must throw away the enoki mushrooms, not edible.

2 How long will it take for the enoki mushrooms to become inedible after opening the package

According to the preservation temperature.

1, if the enoki mushrooms are kept in the refrigerator freezer, they can be put in about 2 days, and if you have plastic wrap at home, you can wrap them up and store them for a longer time.

2, if it is placed in the room temperature of about 20 degrees Celsius, the preservation time is not more than one day, especially when the temperature is high, due to the enoki mushrooms are rich in water, sugar, protein and other nutrients, it is easy to be bacteria and other microorganisms breeding, resulting in its fermentation and flavor, deterioration and inedible.

3 Golden needle mushrooms washed the next day can eat

not spoiled can eat.

The enoki mushrooms belong to the low-temperature growth type of fungus, the original growth environment is low, the enoki mushrooms after washing, can be placed in a lower temperature environment to save for the next day to eat, generally will not make its original nutrients change, it is recommended that the enoki mushrooms dry and sealed, placed in the refrigerator to save, can slow down the speed of bacterial growth, and then heated the next day to cook and consume, usually does not have too much impact on the body, but should be consumed as soon as possible, but the enoki mushrooms can be used for the next day. The next day, after heating and cooking, usually does not cause too much impact on the body, but should be eaten as soon as possible, the longer you leave it, the greater the risk of bacterial growth.

However, if the enoki mushrooms are cleaned and placed at room temperature, it may cause airborne bacteria to invade the ingredients, and a large number of bacteria grow, and there is a risk of spoilage on the next day, such as the enoki mushrooms deteriorate, appearing odor, sticky surface and other manifestations can not be eaten, and continue to consume may cause nausea, vomiting, abdominal pain and other digestive discomforts, which will have a negative impact on the body.

4 Golden Needle Mushroom lower part of the white hair is moldy

is spoiled moldy.

White hairs on the lower half of the mushroom is moldy phenomenon, in addition to the smell of the mushroom will also have a musty smell and other odors, can not continue to eat, otherwise it will cause food poisoning symptoms, if the food poisoning, the patient will be obvious phenomenon of violent vomiting, but also accompanied by severe diarrhea, and at the same time the epigastric region will be accompanied by obvious pain, once the discomfort occurs, the need to go to the hospital as soon as possible for treatment, otherwise it may be life-threatening. The first thing you need to do is to take a look at the product and see if you can find the right one.