3) Take a small bowl, put in the appropriate ketchup, sugar, soy sauce, five-spice powder, stir into the sauce;

4) Take a container that can hold the sardines, put the sardines layer by layer (to a layer of sardines, smeared layer by layer of the sauce), and then use the high-pressure cooker to steam the sardines for 25-30 minutes (depending on the amount of sardines and the amount of time adjusted) can be out of the pot to taste.

FeaturesRuby color, fragrant fish, crispy bones.