Eggs are a nutritious food, and there are many ways to cook them. In general, children like to eat egg custard, so how to do egg custard can be more delicious. In fact, in addition to water when steaming eggs, we add milk, add lime powder, add cooking oil so that the eggs can become more tender, eat sweet and sour like eating jelly, melt in the mouth feeling.

We can add milk to the egg custard

In general, if we add water directly, this water is not boiled after steaming out of the egg custard is a honeycomb. But the grandmothers planted the egg custard is not a little honeycomb, eating sweet sweet used to mix rice is really delicious, even if it is not mixed with rice is dry to eat is also particularly delicious. This is because the grandmother added milk to the egg custard. Milk has a lubricating effect, into the eggs can make the eggs more a kind of milky feeling.

Add a small amount of lime powder is also very delicious, you know

In fact, in addition to adding milk, we can also add lime powder. Maybe some people here asked why the taste of the eggs made by ourselves and the egg custard made by grandma are more different, this is because we put one thing less, that is lime powder. We can buy a little lime powder inside the supermarket, is specifically for cooking, the kind of egg custard when you hit a little lime powder will be a little better, tender and smooth don't put too much, too much is easy to exceed the standard.

You can also add cooking oil, stirring evenly more delicious

In addition to these methods described above, we can also add a spoonful of oil, and then stir evenly on it. The purpose of adding oil is twofold, the first is to make the steamed egg especially tender, the second is because the egg with oil will not have a fishy odor. Then put the eggs into the steamer inside the steamer for about 20 minutes, each family's gas stove firepower is not the same, so the steaming time will be different. Steaming time should not be too long, or there will be a hornet's nest, so the eggs will not be delicious.