What is the brine platter? For the brine platter, it actually belongs to a traditional famous dish of the Han nationality, and in fact, the brine platter can belong to Cantonese cuisine or Hunan cuisine, and the brine platter is a kind of platter food made of various brine products, so the cold dishes account for a very large proportion, and the brine platter is characterized by pure halogen flavor and delicious taste.
And in fact, the braised platter can generally be used as the first course in Chaozhou cuisine banquet, and it is also a dish to judge the cooking standard. If you want to make the braised platter taste good, you need to use brine. We need to use dozens of medicinal materials and spices, and then choose soup, which is a kind of food after research and boiling. Moreover, you must first put the medicinal materials in the iron pot and wait until they are fried, and then choose to cook, so as to make the sauce rich and taste at the same time.
For Chaozhou's brine platter, there are many mouth-watering delicacies, especially the existence of brine goose, palm wing, pork belly, large intestine and other foods, which are all delicious foods when we drink and accompany meals.
The practice of brine platter To make a delicious brine platter, first we need to chop off the goose's feet and wings, and then we must take out all the internal organs and wash them. Then we can choose to put them in a brine bucket and cook them with slow fire. Moreover, at this time, goose gizzards, livers, goose feet and wings should be soaked for 1 hour, and at the same time, the goose body should be soaked for about 2 hours, and then it can be picked up and cooled. For tofu, we need to fry it in hot oil, and when it is golden yellow, we can put it in brine and cook it for 10 minutes. Eggs should also be cooked and shelled, and then soaked in brine for 15 minutes. After all, we can slice the tofu at the bottom, and then we must cut the goose gizzard, liver slice, goose web and wing repair into small pieces, and the goose body is to be boned, and then it can be put into the platter separately. At this time, we choose to heat the brine juice and pour it on the dishes to eat.
Can the brine platter be hot? The brine platter belongs to a cold dish, so in fact, the brine platter is not suitable for us to heat.
What kind of meat is there in the brine platter? There are many kinds of food in the brine platter, mainly goose meat and goose viscera.
How to adjust the juice of bittern platter For the juice of bittern platter, it can be said that it is the most important in bittern platter. Bittern is delicious only when it is well mixed with bittern, and in fact, most bittern is made by ourselves after being boiled. First, we should prepare Sichuan pepper, star anise, clove, tsaoko, licorice and cinnamon. Then we choose to put the materials and galangal powder into the cloth bag. Then add eight cups of water. After the water boils, simmer for one and a half to two hours.
Can pregnant women eat bittern platter? Bittern platter is not suitable for pregnant women, because bittern platter is very salty, and the salt in it is also very high, so eating bittern platter is not good for health, and it is not good for the health of the fetus. At the same time, there is a lot of nitrite in bittern platter, which is a strong oxidant for nitrite, and it can make the hemoglobin load in our body increase after intake.
Benefits of eating pot-stewed food is good for health. First of all, it can soothe the nerves and relieve annoyance, mainly because there are carbohydrates in pot-stewed food, which can help us replenish the glucose consumed in our brain, which is good for alleviating the lack of glucose supply in our brain, especially for solving the problems of fatigue, irritability and dizziness, and is actually very good for relieving the discomfort of insomnia, sweating at night and inattention.
Eating pot-stewed meat can also have the effect of nourishing yin and tonifying deficiency, especially the effects of nourishing deficiency, benefiting essence and qi, moistening lung and tonifying kidney, and in fact pot-stewed meat can also help us solve the problem of yin deficiency of lung and kidney. Especially, it is very suitable for nourishing people who have been ill for a long time or are exhausted, and the effect is very good.
The brain-nourishing effect of pot-stewed flavor is also very good, because pot-stewed flavor can help us provide high-quality protein, and at the same time, it is rich in choline, which can improve our human memory.
Precautions for eating pot-stewed food Although it is very good to eat pot-stewed food, there will be some precautions when you eat pot-stewed food, because many people like umami food when you eat pot-stewed food, and you will choose to add some monosodium glutamate when you keep healthy. This will make the taste of pot-stewed food more delicious, and at the same time, adding monosodium glutamate to brine will not have side effects, so you can still feel at ease when you eat pot-stewed food, but you should also pay attention to it when you eat pot-stewed food. There will be some problems, mainly because some tender sugar color should be added to the pot-stewed flavor, so that the bittern can have a sweet taste and the color of the pot-stewed flavor can look better. However, after adding the tender sugar color, licorice can no longer be added to it at this time. However, if we look at the performance of the drug, it is because Glycyrrhiza uralensis Fisch has the function of harmonizing various flavors and refreshing. Therefore, after adding sugar, we can still add a small amount of licorice to the bittern, which is healthier, otherwise it is not conducive to our health.
The above introduces the situation of lo mei, and we can find that lo mei is a very delicious food, especially the bittern platter, which is loved by everyone. However, although the bittern platter tastes good, we can't eat more. The bittern platter is not a healthy food, so we must be cautious.