The method of making lye water rice dumplings is as follows:

Tools/materials: glutinous rice, edible lye, palm leaves and rope, etc..

1, soak the glutinous rice for 4 hours and then wash, drain the water, put 5 grams of alkali and leave it for 1 hour.

2, palm leaves folded into a funnel shape.

3, put glutinous rice in.

4, dumpling leaves folded over.

5, and then tied with a rope.

6, and finally into the pressure cooker, cold water did not exceed the dumplings, from the pressure cooker on the gas when the pressure began to count 45 minutes off the fire and then exhaust.