material

Grass carp block 600g

1 green pepper

Half a red pepper

Ginger 12g

Garlic right amount

Onion amount

Liquor 1 tablespoon

2 tablespoons soy sauce

A little soy sauce

Red bean paste 1 tablespoon

Proper amount of salt

Proper amount of garlic

Proper amount of sugar

Appropriate amount of white pepper

A little vinegar

A little chicken essence

Practice steps

1. Wash the bought fish and cut it into pieces. Marinate with salt and white wine for half an hour.

2. Handling other raw materials: Wash and shred green pepper and red pepper, peel and shred ginger, and shred onion and garlic.

3. Sauce: bean paste, soy sauce, soy sauce, sugar, pepper, vinegar, chicken essence and water.

4. Pour the right amount of oil into the pot and put the ginger slices on a small fire. Wipe the edge of the pot evenly with ginger slices.

Step 5 put in fish pieces

6. Fry one side, turn it over with chopsticks, and fry until golden brown.

7. Add the sauce, cover the pot with shredded ginger and stew for two or three minutes.

8. Add green pepper, onion and garlic to continue cooking; When the juice is dry, it can be cooked.