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Practice, how to make homemade blueberry sauce delicious, home-made blueberry sauce.
Ingredients

blueberry

200 grams

ingredients

crystal sugar

150g

starch

of appropriate amount

step

1. The washed blueberries are very small, about half of the bought blueberries.

2. Rock sugar for use

3. Pour blueberries and rock sugar into the boiling pot, add a little water, and cook slowly on low heat.

4. Stir while cooking, which can not only avoid burning the pot, but also make the peel melt slowly.

5. Basically completely melted into slurry.

6. According to your own preferences, if you are going to make stuffing, you can add a small amount of starch, otherwise you can keep it in the refrigerator for a long time by bottling it directly.

7. I added some starch to prepare steamed blueberry buns.