1. Boil the water in the rice cooker. No oil, salt and seasoning. Put the noodles in boiling water, hold the noodle head slightly to soften the noodles, and then soak them in hot water.

When you see the water and noodles boiling for the first time, cover them. Then unplug the socket. The rice cooker can cook for a while. The steam in the closed rice cooker will also suffocate the taste of the whole powder. Bored for about 3 minutes, I heard there was no boiling sound in the rice cooker. I wrapped the noodles with a rag and poured them into a bowl filled with ingredients.

3. Pick up all the noodles with chopsticks, and then put them in one direction to make them smooth. Sprinkle a few drops of vinegar. This noodle tastes very unique. Noodles taste elastic, smooth and not sticky at all.