The use of kudzu with meat in soup, because Kudzu has the effect of relieving heat and sweating, can make the nerves and muscles relax, mood, and at the same time will be the body's fire out of the body. Therefore, kudzu is very suitable for people in the fall and winter to regulate physical discomfort, such as gastrointestinal heat stagnation, colds and headaches, neck and back muscle pain, high blood pressure and so on.

It is understood that the most popular use of kudzu in Guangdong is to be used to make soup with pangolin (bone), in order to achieve the purpose of clearing heat and fire, especially during the New Year's Eve after eating more fried, hot food, this soup is more widely used.

Powder kudzu is used to make soup, because after two or three hours of boiling, can better let the nutrition of kudzu released, therapeutic effect than stewing, steaming, frying are better. However, because the kudzu is a rhizome, eat more difficult to digest, but also easy to move vomiting, stomach cold, poor gastrointestinal function to eat less. p>Powdered kudzu, also known as kudzu, also known as sweet kudzu, its shape is particularly fat, because it contains a lot of kudzu powder and named powdered kudzu, powdered kudzu up to 25% to 30%, and powdered kudzu sweet, people will also be powdered kudzu known as sweet kudzu. Kudzu meat is pure white, sweet taste like pear and less fiber, has the effect of generating fluids to quench thirst, healthy muscles and fever.

In addition to this, Pueraria Mirifica also has the effect of nourishing the body, anti-aging, lowering blood pressure, lowering sugar, lowering fat, increasing skin elasticity, moisturizing and so on. Isoflavones contained in Pueraria Mirifica have the effect of moisturizing the skin and restoring the skin's elasticity, and it can also slow down the aging of bone tissue cells, help the absorption of calcium, reduce bone calcium loss, increase bone density and prevent the hollow of the bones from melting, thus keeping away from osteoporosis.

Active ingredients in kudzu can prevent cardiovascular and cerebrovascular diseases as well as effectively alleviate menopausal syndromes, prolonging life and improving health, making it an ideal choice for middle-aged women to take care of their daily health care and improve their quality of life. The soup is more moist and tasty, and it is a good soup for the family during the hot season of fall.

Phoenix - Kudzu in soup is the most beautiful Kudzu effect and consumption