Ingredients: apple, orange, pear and lemon, black tea 1 bag, strawberry, rock sugar and honey.

Practice: 1. Wash apples, dice pears, peel oranges into orange petals, and cut a knife on the orange petals to facilitate the outflow of orange juice. Slice lemons, choose 2-3 slices, and cut strawberries in half vertically.

2. Put all the cut fruits and black tea bags into a glass teapot, pour boiling water, cover and stew for three minutes to release the fruit fragrance and black tea.

3. Take out the tea bag and put it aside. Add two spoonfuls of honey and a few crystal sugar and mix well to drink.

Second, orange fruit tea

Ingredients: black tea 1 bag, one orange, and half diced begonia.

Practice: 1, the orange is rubbed with salt to remove the wax, washed and peeled off.

2. Carefully remove the white part of the orange peel with a knife, so as to avoid bitterness.

3. Put the orange peel and tea bag into the pot and soak them in appropriate water for half an hour.

4. Take out the pulp from the orange and cut the begonia fruit into diced pieces.

5. Put the diced begonia into the pot where the orange peel and tea bag have been soaked.

6. Cover and cook 10 minutes, then turn off the fire and simmer for 5 minutes.

7. Add fresh orange pulp and diced begonia into the cup, and rinse into the filtered fruit. You can also use orange jam or honey to adjust the sweetness.

Third, apple, pear and pineapple tea

Ingredients: apples, pears, oranges, lemons, pineapples, rock sugar.

Practice: 1, first cut pineapple, apple, pear and orange into pieces and lemon into three pieces.

2. Then put water in the pot. After boiling, put all the fruit pieces into the pot together. After the fire boils, turn to low heat and cook for about 25 minutes. Finally, add rock sugar and cook for 10 minute.

Fourth, strawberry apple tea

Ingredients: apple 1 piece, 4 strawberries, 2 bags of black tea, a little lemon juice and a proper amount of honey.

Practice: 1, peel the apple and cut it into small pieces, and cut the strawberry into small pieces.

2. Then, after boiling water, soak the black tea in water, then add a little lemon juice according to personal taste, and finally put all the materials together in the flower teapot. After room temperature, add a small amount of honey to the cup and you can drink it.

Five, sweet fruit tea

Ingredients: black tea, lemon, pineapple, strawberry, passion fruit, yellow rock sugar.

Practice: 1: Slice pineapple and soak it in light salt water for later use.

2: Boil the water in the pot, put the water into the black tea, turn off the fire and soak the black tea for 5 minutes.

3: Remove the black tea leaves and add passion fruit.

4: Slice the lemon to remove the lemon seeds and put them in the black tea pot.

5: Add strawberries and pineapple.

6: Finally, add the yellow rock sugar, cook for 3 minutes, then pour it into the pot, light a candle to keep warm, and enjoy.