Yes, roast chicken can be frozen.

But you need to thaw it before serving to prevent a lot of moisture from thawing in a hurry, which will affect the flavor of the roast chicken. It can be refrigerated for about 2 days, or 3 days to half a month if it's unopened and vacuum-packed. It is best to consume roast chicken as early as possible, as fresh roast chicken is more flavorful and safer.

Introduction to Roast Chicken

Roast chicken is a traditional Chinese flavor dish. Part of the cooking method involves deep-frying chicken coated with caramelized sugar and then cooking it in a marinade made of spices. The finished roasted chicken is characterized by fresh meat, fat but not greasy and rotten but not falling apart.

In the roasted chicken, Daokou roasted chicken is the most famous, it is rich in flavor, crispy and soft, salty and mild to taste, cooked and rotten off the bone, fat and not greasy. It is made with a variety of valuable spices, supplemented by aged soup, its finished roasted chicken colorful, shaped like a treasure, mouth Rui Fu.