In most cases, there are a variety of flavors of salami, both sweet and salty, and different flavors will have different tastes and textures, mainly depending on personal taste preferences. Let's look at it specifically below!

Weenie is sweet or salty

Weenie is either sweet or salty, mainly depends on the practice.

Most of the Canton style sausages are sweet in flavor. You can slice it and blanch it until it is half-cooked to reduce the sweetness; and stir-fry it with Dutch beans or garlic scapes or celery without adding more sugar, and stir-fry it according to your usual preferences, and it should be acceptable.

And Sichuan, Chongqing and Hunan and other places to do sausage flavor will be salty, some sausage will also be more spicy, suitable for local taste preferences.

Whether it is sweet or salty, Chinese sausage is a very distinctive flavor, which can be eaten in a variety of ways to stimulate people's appetite, and is very popular among people.

What are the flavors of Chinese sausage

Guangdong sausage, crystal small, like a quiet girl, salty and sweet, with a light fragrance of white wine.

The Northeast sausage, red, big, fat and glutinous, with garlic gas and fireworks.

Hubei, Hunan and Yunnan sausage, spicy and salty, black and oily.

As for the Sichuan sausage, it is like a gorgeous and spicy woman, numb, spicy, fragrant, salty, hot and flavorful.

Sausage is a cured product, we eat sausage can be appetizing, increase appetite. Good preserved sausage intestinal body dry with wrinkled shape, the size of the length of the moderately uniform, intestinal coating and meat filling tightly interlinked one, intestinal filling solid. The surface is tight and elastic, the cut surface is tight, the color is uniform, consistent around and in the center. The lean meat inside the sausage is bright rose-red, the fat meat is white and not yellow, no gray spots, and the smell is fragrant and strong.

1, for busy people, sausage fried rice, sausage noodles is a good choice.

2, can be used to barbecue or swish hot pot to eat, another kind of enjoyment

3, and a variety of vegetables with fried, the flavor is different

4, the sausage cooked, grabbed and eat, most people like. It can also be cut into slices, which is a good dish for entertaining guests with wine.

How to identify good and bad sausage smell

Superior preserved meat cut surface aroma, meat flavor is outstanding, there is intense Cantonese preserved meat inherent sugar, wine and other flavors. The poor quality of bologna cuts no wine flavor and fresh meat flavor, some also exudes a stale taste and sour taste, or a significant chemical reagent odor.

Look

Excellent preserved meat, whether packaged or bulk, there are obvious trademarks, name, origin, date of production and other labeling content, commodity color and lustre, natural russet or jujube russet. The defective flavor is usually no label content or ambiguous, gray color, "artificial red" (using industrial pigments), the size is not the same.

Touch

Superior Lap-mei feel dry, casing tightly adhering to the elasticity of the zigzag, cut surface meat smooth without holes, good texture. The defective flavor of the hand feel wet, texture floating loose, clothing meat separation, simple zigzag, wet will become soft and moldy, cut surface meat laxity, there is a large empty space.