Materials:

Big crab 3 onions 1/4.

Curry block, 2 pieces of salt, some.

Ginger slices with a little garlic.

Flour a few eggs 1 piece

Perilla frutescens

Practice:

Step 1

Clean and treat the ingredients

Step 2

Mix eggs with cornflour and mix well.

Step 3

Let each crab stick with the stirred egg paste.

Step 4

Heat a red pot, release the oil, put two pieces of curry powder, add water and cook it into curry paste for later use.

Step 5

Heat a red pot, add Jamlom oil, saute ginger slices and garlic slices, stir-fry crabs, and pour more egg paste into it and stir-fry until it is dry.

Step 6

Pour the dried crab into the prepared curry juice, simmer on high heat and simmer for 5 minutes.

Step 7

When the stew is almost done, add two side dishes of perilla leaf and onion, turn off the fire, cover the pot and heat the two ingredients with residual temperature to serve.

Step 8

Finished product drawing