Many people like pig's trotters because of their outstanding beauty benefits. I am somewhat of an exception, I prefer the deliciousness of the pig's feet, soft skin, sinewy tendons, how to process is very attractive. The pig's feet with soybean stew, pig's feet soft has been off the bone, soybean soft at the same time, fully absorbed the pig's feet meat flavor, pig's feet inlet, soybean inlet is a kind of enjoyment.

The practice of soybean stewed pig's trotters

Step step

1

Yellow soybeans washed and soaked in cold water

Step step

2

Pig's trotters washed and cleaned

Step step

3

Pig's trotters into the pot blanch and then drained water

This is the first time that I've seen this.

Step

4

Prepare green onion, ginger and dashi

Step

5

Add salt and sugar to the bowl

Step

6

Add soy sauce and cooking wine to make a sauce

Step

7

Step

Put onion, ginger and Chinese herbs into the pressure cooker

step

8

Put soaked soybeans into the pressure cooker

step

9

Blanched pig's trotters into the pressure cooker

step

10

Pour in the sauce.

Step

11

Stir well, put a few lemon slices into the pressure cooker liner into the pressure cooker power

Select the nutritious stew, soft and rotten gear, the pressure cooker began to work. The program ends, decompression can be served to enjoy

The finished picture of soybean stewed pig's feet

Soybean stewed pig's feet cooking tips

Skills tips

1, soft rotten gear, pig's feet have been removed from the bone, don't like to eat off the bone pig's feet, you can choose the moderate gear or chewy gear.

2, seasoning according to personal taste selection