Making ingredients for steamed chicken with lotus leaf powder:

750 grams of chicken breast, leg meat, 400 grams of round-grained rice, 4 fresh lotus leaves, 150 grams of lard, 1 green onion knot, 5 grams of ginger, 5 grams of cinnamon, 5 grams of star anise, 2.5 grams of cloves, 25 grams of sugar, 50 grams of shaoxing wine, 100 grams of soy sauce, 100 grams of fresh broth, 50 grams of sesame oil.

The lotus leaf steamed chicken practice detailed steps

(1) will be chopped into 12 pieces of chicken, lard cut into 12 pieces, with the bowl, plus ginger, green onion, shaoxing wine, soy sauce impregnated for half an hour. Lotus leaves washed and cut into fan-shaped **** 14 pieces, remove the back of the old tendons, into the pot of boiling water slightly hot, wipe dry. Polished round-grained rice.

(2) frying pan on the fire, into the round-grained rice, star anise, cloves, cinnamon stir-fried to golden yellow, picking cinnamon, star anise, cloves, crushed into coarse rice flour, with a coarse sieve to remove impurities. Put the round-grained rice flour into a bowl, add fresh soup, soy sauce, sugar, sesame oil stirred into a paste, will be impregnated with chicken pieces, lard into the paste and mix well, put into a plate with a lotus leaf pad, covered with a lotus leaf on top of the steam on the cage for 30 minutes until crispy and take down. 12 lotus leaves, back side up flat sheet, will be steamed chicken evenly divided in the lotus leaves, wrapped into a rectangle, neatly arranged in the plate, steamed for 5 minutes to remove, smeared with sesame oil that is completed.