1. Ingredients: three swimming crabs, 200g rice cake, appropriate amount of onion, ginger and garlic, 5ml light soy sauce, one spoonful of cooking wine, one spoonful of oil consumption, appropriate amount of starch and salt.

2. Practice: Wash the crabs, cut them into sections, and stick them with flour for frying. Stir-fry the onion, ginger and garlic, then pour in the fried crab and stir fry. Add a little water, add seasonings and rice cakes, and boil the soup until it is dry.

The rice cake crab is simple to make, and its nutritional value is particularly good. It is a kind of delicious food that middle-aged and elderly people especially like in our lives. It can lower blood pressure and blood fat, and it adds a lot of delicious food to our lives.

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Children like this flavor very much. If you have a baby at home, I suggest making it for your child.