1. The color is different. The skin of Huanglian Rong is made of brown sugar and oil, so it is yellow. The stuffing of white lotus seed paste is made of white lotus seed and other raw materials, and it is generally white.

2, the taste is different. Huanglianrong moon cake has crisp skin and soft filling. White lotus seed paste tastes relatively hard, and it smells fragrant and has no peculiar smell.

3. The shapes are different. The shape of Huanglianrong moon cake is round and round, with uniform thickness and no stuffing. White lotus seed cake has clear patterns and no cracks on the surface.

Extended information:

Consumers should pay attention to the integrity of the packaging when buying moon cakes, and choose simple, safe and environmentally-friendly moon cake packaging. The standard moon cake packaging should include the following five points.

(1) Whether the full name and detailed address of the manufacturer are marked in a prominent position on the package;

(2) whether the product implementation standards are clearly identified;

(3) Whether the ingredients list, net content and other indicators are clear;

(4) Whether the shelf life, storage period and production date are indicated;

(5) Whether the packaging box is intact depends on whether the packaging of a single moon cake is intact.

From the point of view of TCM nutrition, moon cakes are mostly "heavy oil and heavy sugar", and the production procedures are mostly frying and baking, which is easy to produce "hot air" or gastrointestinal stagnation. Therefore, the more oily and sweet moon cakes, the better.

Baidu Encyclopedia-Lianrong Mooncake