The recipe of pumpkin glutinous rice dumplings is as follows:

Ingredients: 200g pumpkin, 200g glutinous rice flour, 5 tablespoons vegetable oil, 30g white sugar, 20g white sesame seeds

Cooking steps:

1. Prepare the ingredients: glutinous rice flour, pumpkin; the weight of the pumpkin is the weight after peeling and removing the flesh

2. Cut the pumpkin into thin slices ;Put in the steamer and steam until cooked

3. Take out the pumpkin and mash it into pumpkin puree

4. Add glutinous rice flour and white sugar

5. - Knead pumpkin, glutinous rice flour and other ingredients into a smooth dough; if the dough is too dry, add a small amount of water

6. Prepare an appropriate amount of white sesame seeds

7. Pumpkin glutinous rice dough Divide the balls into evenly sized balls, roll them into balls, then wrap them in a layer of white sesame seeds. Wrap the pumpkin glutinous rice balls with white sesame seeds, then rub them in your palms to prevent the white sesame seeds from falling off

8. Add vegetable oil to the pot and heat until 4-5% mature, add pumpkin glutinous rice balls and fry until golden.

9. Take the balls out and absorb the oil with a kitchen towel before eating.