Ingredients:150g rice and 200g shrimp.

Accessories: oil 1 ml, salt 1 g, ginger 3g, fish sauce 1 ml.

The practice of shrimp porridge in casserole

1, prepare ingredients, such as rice, shrimp, chives, ginger, etc.

2. Wash the rice and soak it for 30 minutes. Soaking is not only easy to cook cotton silk, but also saves time, making it more fragrant and slippery.

3. Thaw the shrimps, drain the oil and salt for 10 minute.

4. Wash ginger and leek separately and cut into sections for later use.

5. Soak the rice, pour it into the casserole and add the right amount of water. It can be broth or boiled water, and the broth of seafood and shrimp porridge can be replaced by fish soup and chicken bone soup.

6. Cover the pot and cook until the rice is boiled. Turn to low heat and cook for about 20 minutes. Pay attention to the pot at any time to avoid overflowing.

7. Open the lid, keep stirring and continue to cook.

8. After the rice porridge is cooked, add the marinated shrimps and shredded ginger; You can pour the marinade together.

9. finished product.