Ingredients
siliquose pelvetia
150g
Cucumber 1 root
Half a rock sugar radish
Garlic 4 cloves
Zanthoxylum bungeanum 1 bar
Salt 4g
White vinegar 15ml
Sugar 20g
Sesame oil 10ml
Pepper oil 5ml
1 cold water for dried antler.
2 bubble open.
Wash away the dirty things and divide them into small pieces suitable for eating.
4 Cucumber and rock sugar radish are shredded.
5 shredded cucumber, shredded rock sugar and shredded radish are put into the antler dish, and garlic is chopped and added. Add salt, sugar, vinegar, sesame oil and Chili oil.
6 Fried pepper in hot oil, remove pepper and pour oil on it.