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How to eat dried antlers and how to do it
The practice of cold-mixed staghorn dish

Ingredients

siliquose pelvetia

150g

Cucumber 1 root

Half a rock sugar radish

Garlic 4 cloves

Zanthoxylum bungeanum 1 bar

Salt 4g

White vinegar 15ml

Sugar 20g

Sesame oil 10ml

Pepper oil 5ml

1 cold water for dried antler.

2 bubble open.

Wash away the dirty things and divide them into small pieces suitable for eating.

4 Cucumber and rock sugar radish are shredded.

5 shredded cucumber, shredded rock sugar and shredded radish are put into the antler dish, and garlic is chopped and added. Add salt, sugar, vinegar, sesame oil and Chili oil.

6 Fried pepper in hot oil, remove pepper and pour oil on it.