Clean the sausage, fresh mushroom scallops and squid slices then cut small slices and pieces. Clean the snow peas and colored peppers then cut small slices and pieces. Clean celery and carrots then cut small slices and small pieces. Peel the taro in small pieces and shred. Fry them gently in oil. Prepare a small half bowl of batter, then put the fried taro shreds down and mix well.

In a frying pan, add a little oil and fry the taro shreds into a cake. In a separate pan, add the sausage and fresh mushrooms and saute them. Then put fresh scallops and carrots to stir fry. Add celery, snow peas and squid slices (squid slices are cooked) and stir fry, taste test, add salt and chicken seasoning as appropriate. The last step put shrimp and colorful peppers to go down quickly stir-fried, before leaving the pan thickening arranged on the prepared bird's nest can be.