To make the three-juice stew pot, first wash and cut the chicken wings, chicken feet, shrimps and vegetables and set aside. The chicken feet are cooked and the chicken wings are fried. Stir-fry the vegetables until fragrant, add chicken feet, chicken wings and other ingredients, add the prepared sauce, add beer, and simmer until the ingredients are cooked through.
The specific production steps are as follows:
1. Wash and drain the chicken wings and chicken feet, wash and remove the shrimp lines from the prawns. Cut the vegetables into cubes and prepare the onions, ginger and garlic.
2. Pour the required amount of seasoning into a small bowl and mix thoroughly.
3. Blanch chicken feet: Pour cold water into the pot and skim off the foam after the water boils. Since chicken feet cook slower than other ingredients, continue to cook for 15 minutes.
4. Pour out the cooked chicken feet and drain the water.
5. Heat the tagine, add a little oil, fry the chicken wings until golden brown on both sides, and set aside.
6. Use the remaining oil from frying the chicken wings in the pan to sauté the onions, ginger and garlic.
7. Pour in the prepared sauce and continue to sauté until fragrant. Turn off the heat and set aside.
8. Take a wok, melt the butter, pour in the vegetables and stir-fry.
9. Pour all the chicken wings, chicken feet and stir-fried vegetables into the tagine pot, and add beer.
10. Close the lid and simmer.
11. Finished product.
Notes:
After washing the chicken wings, make a few cuts on the chicken wings to facilitate the flavoring.