2, Beijing fritters bean juice. Bean juice is a unique folk snack in Beijing, which has been circulated for thousands of years. It is made of mung bean, which is dull in color and sweet and sour in taste. It is often difficult to swallow for the first time, but after tasting it several times, its pure and honest fragrance will make you want to stop, and old Beijing will never forget it. When people drink bean juice, they are often served with fried food such as inby, fried dough sticks, crispy, pork chop or spicy pickles.
3. Changsha rice noodles. Changsha rice noodle is not as famous as Guilin rice noodle, but it has its own characteristics and is one of the favorite foods of Changsha citizens. Go all over the streets, as long as there are people, there will be rice noodle shops. The white and translucent rice noodles are intertwined with each other, and there is a special sauce on them. Yellow beans, green onions, deep red Chili powder, brown beef slices, and reddish crispy peanuts are fragrant and fragrant, which makes people want to drool.
4, Hanzhong hot noodles. The dough is known as the first of the four unique snacks in Hanzhong. It is made by soaking rice in water for four hours, then pushing it into rice slurry, steaming it into a thin cake in a cage, cooling it in a ventilated place, smearing rapeseed oil and cutting it into thin strips, adding seasoning such as refined salt, rice vinegar, soy sauce, pepper, ginger juice, garlic paste and red pepper, and mixing well to serve. Hanzhong dough has a long history, which can be traced back to the Qin and Han Dynasties.
5, Lanzhou beef Lamian Noodles. Lanzhou Beef Lamian Noodles is a famous flavor snack in Lanzhou, which enjoys a good reputation all over the country. Lamian Noodles, a Lanzhou beef, has a long history. According to legend, it originated in the Tang Dynasty, but it has been impossible to verify because of its long history. It can be verified that the origin of Lamian Noodles, a clear-soup beef in Lanzhou, evolved from the old noodle soup of Qinghua Trolley Beef in Huaiqing Prefecture, Henan Province. When the beef was cooked, it cooled down and became a jelly, that is, the soup stock, which was the most delicious and delicious in Trolley Beef. This soup was the top grade of beef noodles. Now, beef noodles have become the pride of ancient Lanzhou because of their delicious taste and economical benefits.
6. Ningbo Tangyuan. Yuan is one of the famous snacks in Ningbo and one of the representative snacks in China, with a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular all over the country, that is, all kinds of fruit baits were used as stuffing, and glutinous rice flour was rubbed into balls outside. After cooking, it tasted sweet and delicious and interesting. Because this kind of glutinous rice balls boiled in a pot floats and sinks, it was originally called "Floating Yuanzi", and later it was renamed Yuanxiao in some areas. Different from northerners, Ningbo people have the traditional custom of having a family gathering and having dumplings on the morning of the Spring Festival.
7. Shandong pancakes. Shandong pancakes originated from Mount Tai. Shandong pancakes are thin enough. They are made of whole grains. This is a common food-you can eat them with relish when you roll them with green onions or other vegetables, meat or delicacies. At present, the history of yu zhen pancake in Taian can be traced back to Song Dynasty. In xintai city City, Shandong Province, there is a very famous pancake town, Loude Town, which has the title of "the first pancake town in China". Every family here can make Shandong pancakes, which is a legend.
8. Shanghai glutinous rice ball. Glutinous rice balls are the traditional breakfast of old Shanghainese, and these traditional breakfasts can be seen in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, with mustard tuber on it and a fried dough stick, and rolled into a dumpling. In this way, the pure Shanghai glutinous rice dumpling is completed. Regan Noodles, Wuhan. Regan Noodles in Wuhan, Daoxiao Noodles in Shanxi, Yifumian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang Noodles in the north are also called the five famous noodles in China, which are snacks with Wuhan characteristics. Regan Noodles is the first choice for Wuhan people, so we don't have to waste words on Wuhan people's feelings for it. People who have been to Wuhan from other places think of Wuhan again, mostly because they think of Regan Noodles in Wuhan. Regan Noodles is no longer just a snack for Wuhan people or friends who have stayed in Wuhan for a period of time, but a kind of feeling. If you don't eat it, the homesickness will be strong, and if you eat it, the aroma will be sprayed.
9. Xi' an Hu spicy soup. Hu spicy soup is one of the most classic snacks in Shaanxi, which can be said to condense the essence of Shaanxi snacks. In Xi 'an, as long as people live, there will be sticky soup. Walking through the back streets and alleys in the morning, you can smell the smell of broth from the cauldrons everywhere, and hear the master selling sticky soup shouting in the distinctive Shangshan dialect: sticky soup, hot steamed buns, etc., and look at the lines of soup pulled up by wooden spoons.
10, Chongqing hot and sour powder. "Chongqing Hot and Sour Powder" is a famous traditional snack widely circulated between urban and rural areas in Chongqing. Because of its low price and good quality, it has been deeply loved by people for a long time. Its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy"! Known as "the best powder in the world". "Chongqing hot and sour powder" is divided into two types: one is "gouache", which is made of sweet potato starch; The other is "dry powder", that is, dry powder strips processed into powder strips. Because the hot and sour powder made of dry powder strips is simple and convenient, dry powder is generally used. However, the modulation operation of gouache is relatively complicated.