Fried hot peppers

Ingredients?

Two grams of salt

Three hot peppers

Eggs One

100 grams of flour

One spoonful of chicken essence

An appropriate amount of oyster sauce

An appropriate amount of spicy and fresh.

Millet pepper. ?How to fry peppers one by one?

Mix all the ingredients together.

Stir evenly and increase the amount of dough appropriately. Added a millet pepper to increase the spiciness. If you don't like spicy food, use non-spicy chili peppers.

Heat the pan, pour oil into the pan and fry.

Turn on low heat. Be careful to stir-fry and don't burn it.

It takes about six or seven minutes to fire.

Chili Chicken with Threaded Pepper

Ingredients?

20 pieces of Sichuan peppercorns

2 pieces of garlic (sliced)

15ML of dark soy sauce (about 15ml, I guess I poured it casually)

2 spoons of cooking wine

4 chicken legs

2 grams of salt (I actually estimated the amount based on the amount of chicken)

15 two vitex peppers (I like more)

An appropriate amount of vegetable oil

How to make spicy chicken with string pepper?

Debone the chicken legs and cut them into small cubes, then add salt, cooking wine, garlic slices, shredded ginger, peppercorns, and dark soy sauce, and marinate evenly with your hands. About 20 minutes

While the chicken legs are marinating, wash the peppers and cut them into small pieces

Pour an appropriate amount of vegetable oil (I used vegetable oil) into the hot pot and heat until Put the marinated chicken into the pan and stir-fry quickly when it is smoking slightly (fry until it is loose, if you are worried about sticking to the pan, add a little more oil. If it is a non-stick pan, please ignore it). At this time, keep the heat on medium, and the chicken will slowly release water. , stir-fry until there is almost no moisture

At this time, add the chopped green peppers and stir-fry together, cover the lid and simmer for half a minute, open and continue to stir-fry evenly, then cover the lid and simmer for another half minute. Open the lid and stir-fry for a while. At this time, there is almost no moisture, and what you see is actually vegetable oil. When you see the green peppers peeling a little (slightly fried feeling), you can turn off the heat and serve!

This is what the finished product looks like

Threaded pepper beef fillet

Ingredients?

200 grams of beef

Xianjiao 8

An appropriate amount of cooking wine

1 tablespoon of starch

An appropriate amount of oyster sauce

An appropriate amount of light soy sauce

White sugar A little

An appropriate amount of salt

How to make beef tenderloin with pepper?

Thickly shred the beef against the grain

Put it into a bowl and add raw meat Mix smoke, cooking wine, sugar, oyster sauce, starch, and a little water evenly. No need to add salt in this step

Cut the peppercorns into shreds

My family doesn't like spicy food very much. I removed the seeds from the pepper.

Prepare the onion, ginger and garlic

Heat the oil, add the onion, ginger and garlic and sauté until fragrant

Put it into the pot over high heat and quickly stir-fry until the beef changes color quickly. Add the peppers

Put in the light soy sauce, cooking wine, oyster sauce, sugar and salt and stir quickly until the peppers become soft

Dish out and stir-fry

Saute the peppers

Ingredients?

Grams of edible oil

Grams of salt

Vinegar

Ginger slices

Garlic cloves

Thirteen spice spoons

How to stir-fry peppers?

Preparation: First cut the peppers into rings, cut the ginger and garlic and put them on the Top with chili pepper. Add oil to a cold pan, heat the oil and serve, stir for two to three seconds, add water, if you like soup, add more water, then add salt, vinegar and thirteen spices. Sprinkle some chicken essence when serving.

Home-style fried pork with pepper

Ingredients?

250 ??grams of pork

5 cloves of garlic

250 grams of chili pepper

1 section of green onion

An appropriate amount of chili sauce

An appropriate amount of chili noodles

An appropriate amount of soy sauce

Appropriate amount of cooking wine

Appropriate amount of salt

How to cook fried pork with pepper?

Wash the pork belly, slice it and soak it

Wash and add Mix the cooking wine with a little salt and mix well

Put it in the refrigerator for an hour to allow the cooking wine to absorb the flavor and remove the fishy smell

Pour the hot oil into the pot and stir-fry

When it is almost cooked Turn on low heat and continue to stir-fry until the meat turns golden brown and all the lard has cooked out, then turn off the heat and add the meat, leaving the oil.

Wash the peppers and cut them into sections. Cut them diagonally to create a spicier flavor.

Cut green onions into white sections. Chop the garlic cloves and slice them

Heat the oil and stir-fry the green onion, white garlic cloves, chili sauce and chili noodles

Stir the seasonings well

Continue to stir-fry the chili peppers

Put the previously stir-fried pork belly into the pot and continue to stir-fry, adding an appropriate amount of soy sauce and salt

After stir-frying, remove from the pot and serve on a plate