2, potatoes, peeled and sliced. Wash off the starch on the surface of potato chips with clean water. It's best to clean the water first. Soak in salt water for about 20 minutes.

3, fungus, cut into two halves after soaking, drain and set aside.

4. Peel off the old skin of the onion and cut it into small pieces. Separate the stacked onions for later use.

5. Heat the oil in a hot pot, put the potato chips soaked and drained, and fry them. Be careful, turn the potato chips frequently, and don't let them stick to the pot. Add a little salt in the meantime, let it taste, fry until both sides are brown, take it out and put it in a basin for later use.

6, less oil in the hot pot, add onions and stir fry.

7. After the onion softens, add the fungus and continue to stir fry, adding a small amount of rice wine and soy sauce.

8. Finally, add the fried potato chips, stir them evenly, and then put them in a pot to eat.