Ingredients: 250 grams of fresh lily, 2 salted egg yolks

Accessories: a little salt, 2 red peppers, 2 chives

Step 1: Prepare all the raw materials

Step 2: Boil the oil and stir in the lily first. For a better look, add two dry red peppers

Step 3: When it is almost cooked, add the salted egg yolk< /p>

Step 4: Stir-fry the salted egg yolks, add chives and stir-fry several times, then remove from the pan

Step 5: Remove from the pan and serve on a plate