No need to add ingredients. The correct method is as follows:

Ingredients: 500g of tofu, appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan peppercorns, appropriate amount of chili pepper.

1. Wash tofu and pepper and set aside.

2. Put the chili and salt into the pot and cook for 7 minutes.

3. Set aside the poured out pepper water.

4. Then slice the prepared tofu.

5. Cut the pepper into small sections and set aside.

6. Put an appropriate amount of oil into the pan, heat the oil and add the cut tofu cubes, and set it to medium heat.

7. Fry until both sides are golden brown.

8. Finally, put the cold tofu and pepper into the bottle, add an appropriate amount of pepper to a layer of tofu, quickly fill the bottle with cold pepper water, seal the bottle, and put it in the refrigerator for 2-3 Ready to eat within days.