Taste: sweet and sour with a hint of mustard, but not at all choking, not very spicy, but also not as sour as ketchup. Honey mustard sauce is the use of honey mixed with mustard, mainly with the taste of honey to coordinate the stimulation of mustard, reduce the stimulation of mustard on the stomach,

Honey and mustard sauce together with the two, you can modulate a special flavor, can be partial spicy and sweet, can be partial sweet and spicy, can also be sweet and spicy half of the honey and mustard sauce in the cooking method, but also often used together, the key to look at the dosage! The key is the amount of honey, as long as you can grasp the amount of honey, you can adjust to their own taste of food, sweet and spicy is the most common kind of collocation.

Expanded:

Honey mustard is not meant to be drank in water, but rather to be used in sauces, such as on salads, or served with fried chicken or French fries for dipping.

The honey mustard sauce is a mixture of honey and mustard, with a recommended ratio of 1:1, stirred well. Black pepper according to personal preference can be put or not, if it is a fruit and vegetable salad and so on can not put, if it is lamb chops steak and so on can be put, because the black pepper can be deodorized.

Join the salad dressing, or mayonnaise, so that the sauce has a thicker flavor. Finally, stir well, stir well honey mustard sauce is thick enough. It can be used to serve with fried chicken, potato chips, or French fries, and is tart with a little bit of mild spice.