Process: deep-fried

Flavor: salty

Category: Specialties Strong waist and kidney toning toning breast toning

Main Ingredients: shrimp 150 grams of wheat flour 120 grams

Seasonings: 10 grams of yellow wine 3 grams of onion juice ginger juice 2 grams of salt 3 grams of baking powder 2 grams of lard (refined) 25 grams of peanut oil 50 grams of each

Making process

1.

Making process

1. clean shrimp, scrape the knife in the abdomen graver, so that the shrimp tendons are cut (deep-fried shrimp will not be easy to curl up and affect the beauty), add yellow wine, onion and ginger juice, fine salt, monosodium glutamate mixing a little marinated;

2. white flour into a thick paste of water, and then add the baking powder, lard, and leave it to rise for 15 minutes to become a paste of crispy frying;

3. burn a hot pan, put 500 grams of raw oil, and the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil and the oil. hot pot, put 500 grams of raw oil, until the oil is 50 percent hot, the shrimp into the batter, one by one hanging paste pot fried, fish up;

4. Wait until the oil temperature rises to seven or eight percent of the heat, and then together with the pot to repeat the frying, until it is a golden brown when it is done, served with spicy soy sauce and tomato sauce 1 small dish.

Process tips

Stirring the crisp-fried coarse can not be stirred in the same direction to prevent the gluten texture of the tough, affecting the quality of hanging paste, hanging paste shrimp in the pot, to turn in time, so that it is heated uniformly, one by one shape, one by one fishing, and then a re-frying, so that the color and luster of uniformity and non-differential.

Taste

Golden color, form full of moist, crispy outside, tender inside for the famous crispy fried crude one of the series of dishes.

Features of wood ear shrimp: characteristics: color golden yellow and black, taste fresh and tender.

Effects: tonic kidney and yang.

This dish is suitable for auxiliary treatment of impotence, spermatorrhea, lower limb acidity

softness, cold pain in the abdomen, dysuria, urination, frequent urination, etc., can also be used for the treatment of women's cytosine cold, leakage, cold limbs, lumbar soreness, fatigue, menstrual cramps, etc..

Wood ear shrimp production materials: main ingredients: 250 grams of shrimp, 30 grams of black fungus, 50 grams of cabbage, asparagus 100 grams of soy sauce 10 grams of fine salt 3 grams of sugar 10 grams of monosodium glutamate (MSG) 5 grams of wine 5 grams of scallions 10 grams of soup 50 grams of egg, 20 grams of cornstarch, 5 grams of sesame oil, 500 grams of cooked lard (100 grams of actual consumption). Wood ear shrimp practice: 1. will be black fungus clean, soak in warm water for 2 hours and then fish out to be used.

2. Shrimp cleaned and fished out, drained water into a bowl, add fine salt, monosodium glutamate, egg white, dry raw

powder mixing batter.

3. Asparagus cut into thin slices, vegetable heart clean.

4. The pot is hot, the first cold oil slip a pot pour out, add lard. When the oil burns to fifty percent hot, will

Shrimp pot, with a spoon paddle scattered until cooked, even the oil poured into the funnel, filter the oil.

5, while the hot pot with a little lard, throw the onion into the pot, the fungus, bamboo shoots, vegetables under the pot a little fried, cooking wine, add soy sauce, soup, fine salt, sugar, monosodium glutamate, and then put shrimp fried evenly, under the thickening of the wet starch, upside down a few times, dripping with sesame oil, sheng up to the pot will be completed.