Ingredients ?

Noodles

Moderate

Tofu

Moderate

Tofu Skin

Moderate

Kelp

Moderate

Bean Sprouts

Moderate

Coronation Chrysanthemums

Moderate

Haidilao Spicy Spice Hot Pot Base Moderate amount

Salt

Moderate amount

Spicy Oil

A little

Soy Sauce

Moderate amount

?

How to make casserole noodles ?

Throw the noodles in after the water boils. I think it's best to put in knife-shaved noodles, and today I used thin noodles because I had planned to make casserole noodles.

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Tofu cut into cubes, tofu skin shredded, and other vegetables washed and set aside.

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When the noodles are cooked to seven or eight minutes, put in the spicy hot pot base, put the right amount of salt, soy sauce, sesame oil, if you have sesame oil at home, you can put some sesame oil, delicious.

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Then set up the tofu, tofu skin, bean sprouts, seaweed, corns.

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Continue to cook until the noodles are fully cooked.

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Friends recommend a way to eat, take a small bowl pour vinegar, add a spoonful of Lao Ganma, eat noodles when dipping, can make the noodles immediately become not hot, sour and spicy and delicious. Both can eat the original flavor of the noodles, but also can eat Lao Ganma vinegar flavor.