Niu Baiye is notMaotou , Maotou and Beef Baiye are both cow's stomach, but not the same stomach. Tripe is the rumen of cattle, the largest block, named for its surface like a towel, which can degrade fibrous material. Cow's lily is the cow's flap stomach, its internal structure is leaf-like, so it is named lily, it can grind the food finely, which is good for digestion.

The difference between beef baiye and tripe

1, different parts: beef baiye is usually in the small stomach of the cow - petal stomach, while tripe is from the rumen of the cow, which is the largest stomach.

2, eating different ways: beef louboutin pas cher is usually used to shabu-shabu hot pot to eat, tripe is usually cooked and used to eat cold, or and asparagus, lettuce, etc. together with fried to eat, but also can be hot pot.

3, the taste is different: maw is thicker and tastes tougher and more refreshing. The texture of beef tripe will be more delicate.

The cow is a ruminant, there are four stomachs, respectively, rumen, reticulum, flap stomach, wrinkled stomach. The first three stomachs do not secrete digestive juices and are also called the antral stomach, while the fourth stomach is the stomach in the true sense of the word. Except for a wrinkled stomach which is the digestive organ of the cow, the other three stomachs with auxiliary functions are used for cooking. According to the characteristics of each of these three stomachs were called tripe, tripe and beef Baiye.