2. After the bamboo shoots are mashed, boil them in water. After soaking in water for a few days, they are small bamboo shoots with crisp taste and easy storage.
3. Bamboo shoots are cut obliquely.
4. Prepare the ingredients garlic, pepper and onion.
5, hot pot into the oil, pour in bamboo shoots and saute, then add garlic slices and stir fry.
6. Pour in a proper amount of soy sauce, soy sauce and a little salt, stir fry evenly, add millet pepper and stir fry, pour in a little warm water or boiling water, and then stir fry until the juice is collected.
7, the pot is loaded, the practice is simple, but it tastes good.