Ingredients preparation: 500g leek, 5 eggs, appropriate amount of shrimp skin, a little salt, and appropriate amount of peanut oil.

2. Dumplings stuffed with mushrooms, eggs and fungus

Ingredients: mushroom 100g, 4 eggs, auricularia auricula 100g, vermicelli 1 group.

3. Lettuce dumplings

Ingredients preparation: 2 lettuce, carrots 1 root, some fungus, 4 eggs, chopped onion and ginger, salt/oil/sesame oil/pepper noodles/oil consumption/sugar, and vermicelli.

4. Zucchini dumplings

Ingredients preparation: zucchini, shrimp skin, eggs, chopped green onion, salt and sesame oil.

5, spring leek tofu dumpling stuffing

Ingredients: 400g spring leek, 400g old tofu, 6 eggs, 3 shallots, 3 slices of ginger, 50g coriander, 8g salt, soy sauce 10g, sesame oil 10g, and 3g chicken essence.

6. Five-colored dumpling stuffing

Ingredients: cucumber 1 root, green pepper 1 piece, half a carrot, 2-3 leaves of Chinese cabbage and 5-6 mushrooms.

7. Chinese cabbage dumplings

Ingredients preparation: 420g Chinese cabbage, 2 eggs, 6 pieces of dried tea, appropriate amount of ginger, appropriate amount of onion, appropriate amount of spiced powder, appropriate amount of salt, and appropriate amount of Taitaile fresh chicken juice.

8. Amaranth dried bean egg element jiaozi

Ingredients: Amaranth 150g, spiced dried bean curd 80g, egg 1 piece, oyster sauce, ginger, spiced powder, peanut oil, salt, balsamic vinegar, soy sauce, Chili oil, sesame oil, Pogostemon leaves (optional), monosodium glutamate and seasoning water.

9. Dumplings stuffed with cabbage and mushrooms

Ingredients: 1 small cabbage, 1 fresh mushroom 10, 3 small shallots, 1 tablespoon oil consumption, and a little salt.

10, mushroom and leek dumpling stuffing dumplings

Ingredients: 500g chives, 500g mushrooms, 3 eggs, salt 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, and appropriate amount of sesame oil.