Main Ingredients: 2 eggs, 50g of wine dregs

Accessories: moderate amount of sugar, moderate amount of sugar cinnamon

Step 1: Prepare a large bowl with a lid.

Step 2: Crack the eggs into a large bowl and beat well.

Step 3: Boil a bowl of water in a cooking pot, add the wine and bring to a boil.

Step 4: Punch the boiling wine into the bowl of egg mixture, cover and simmer for three minutes.

Step 5: Stir in the appropriate amount of sugar.

Step 6: Stir in a small amount of sugar cinnamon and serve.

Step 7: Finished product.