Cangzhou hot pot chicken has been very famous, there are a lot of friends to Cangzhou must eat a Cangzhou hot pot chicken, leaving Cangzhou can not eat so delicious hot pot chicken! So many friends to buy vacuum packaging back to eat is not that flavor! So many people want to do it themselves, but do not know how to do, I do it myself once a week, each time to do a different way, because they do a lot of seasoning is not all so are commonly used materials!
I. Selection of ingredients chicken 4 people with a pairing
Chicken legs + wings **** count 3 to 4 pounds (white striped chicken legs and wings)
Whole chicken 2 roosters 4 pounds (recommended three yellow chicken)
The two textures are not quite the same, rotate!
II. Practice slightly spicy taste
a. legs and wings 4 pounds
b. green onions, ginger, spices, sesame seeds, chili peppers, Pixian bean paste, soy sauce,
Soy sauce, soy sauce, oil, sugar, cooking oil
1. legs and wings under the pot of water with wine to boil out
2. oil plus onions and ginger, spices, chili peppers, Pixian bean paste, soy sauce, add a little sugar to stir fry the Red oil
3. put leg wing stir fry for 2 minutes add soy sauce old soy sauce soy sauce stir fry for a minute add water
4. water soaked leg wing stew 15 minutes off the fire smothered on an hour
5. put on the induction cooker on the side of the leg while eating wing shabu vegetables so delicious
Note: cassoulet flavor on the chili and Pixian soybean paste into sweet sauce or onion mate can be!
Autumn and winter family eating hot pot chicken is a very happy thing!