Accessories: onion (white skin)150g, potato (yellow skin) 200g, tomato100g.

Seasoning: 50g vegetable oil, salt 10g, soy sauce 15g, 2g ginger, cooking wine 15g to teach you how to cook roast chicken, and how to cook roast chicken is delicious. Wash the chicken, chop it into 5-6 pieces, smear it with refined salt and ginger powder, put it in a big bowl and feed it with cooking wine for half a day.

2. Peel the scallion, wash it and cut it into strips;

3. Cooked potatoes, peeled and cut into cubes;

4. Wash tomatoes and cut them into slices or petals;

5. Use an aluminum lunch box and a lid to separate the steamed chicken pieces, with the chicken skin facing upwards;

6. Sprinkle onion strips on the chicken nuggets, add a little soy sauce to the leftover soup of steamed chicken, then pour it on the chicken nuggets and smear it with plain oil;

7. Put the potato chips on the side, and there should be a layer of oil soup at the bottom of the lunch box.

8. Put in the oven and bake for 7-8 minutes on high fire, and then bake for 7-8 minutes on low fire.

9. Use the original lunch box table, code the cut tomatoes in the appropriate position, and then serve them. Tips for making roast chicken: 1 If there are washed celery leaves, put 1 ~ 2 pieces to enhance the color better;

2. This product needs a proper amount of ginger powder.