2 hairy crabs
Garlic 1 head
Ginger 1
4 red peppers
Appropriate amount of leek
Salt 1 teaspoon
Rice wine 1 spoon
Appropriate amount of starch
Slightly spicy and delicious
Frying technology
It takes half an hour.
Ordinary difficulty
Steps of spicy fried crab
1
Let the hairy crabs out, change the water several times and spit out the dirty things. Don't cross the crab.
2
Brush crabs with a toothbrush.
three
The crab removes the hairy leg, keeps the other legs, and cuts its body in half.
four
Prepare onions, ginger, garlic and peppers.
five
Onions, ginger and garlic are cut into large grains, and peppers are cut into small pieces.
six
Sprinkle the crab pieces with starch. There are many places where crab roe is exposed.
seven
Enlarge a spoonful of oil in the pot, heat it, stir-fry the crabs, turn over and fry more oil at once. This is a way to save fuel.
eight
Crabs are fried to golden brown and fished out for later use.
nine
Clean the pan, add a little oil and stir-fry the minced ginger and garlic.
10
Stir-fried red pepper.
1 1
Add crab pieces and stir fry.
12
Add salt and pour in yellow wine.
13
After the yellow rice wine is fried, sprinkle shallots in the pan.