The enoki mushroom is a popular and nutritious vegetable. There are two explanations for the origin of its name. One theory is that the mushroom is shaped like a long, thin needle and has a golden-yellow color, hence the name "Golden Needle Mushroom". Another theory is that it is rich in minerals and trace elements, which can be used in medicine to cure diseases, so it is called "golden needle".

The golden needle mushroom is very rich in nutritional value. It contains a large amount of protein, dietary fiber and trace elements, and rich in vitamins B and D, the human body has very good health effects. In addition, enoki mushrooms contain a special enzyme that has the effect of lowering blood pressure and blood sugar, which can prevent common diseases such as hypertension and diabetes.

The enoki mushroom is a very adaptable vegetable that can grow in various environments, such as indoor, open-air and greenhouse. It has a short growth cycle and is cold and heat resistant, has high economic value and is widely used in food, medicine and cosmetics. Therefore, golden mushroom is a very promising specialty industry, which is of great significance for improving the quality of life of rural residents and increasing farmers' income.