Small tomato 800g

Sugar 100g

Nine-system plum 12

Step 1

The first step is to peel the small tomatoes. Here are some peeling methods.

Step 2

The first kind is to put small tomatoes in a pot with boiling water until the skin is broken. Take them out immediately and put them in cold water (ice water is better), so that the skin is refreshing ~

Step 3

The second method is the method in the small forest. First, draw a cross knife at the tail of the small tomato, then add boiling water for more than ten seconds and then add ice water immediately. Peeling is very simple ~

Step 4

The third kind is suitable for people who like to eat crispy taste. Small tomatoes can be taken out after boiling in boiling water for a while, and then scratched with a knife, and the skin will immediately open and break, which is also very easy to tear.

Step 5

Add 800g of water and sugar to the preserved plum and boil it together. After boiling, turn to low heat, and keep the preserved plum water slightly boiling for more than 20 minutes until the preserved plum swells and the preserved plum water becomes discolored.

Step 6

After the plum water cools, bottle it with the small tomatoes, seal it in the refrigerator and eat it as soon as possible. Plum can be bottled together, and the longer it takes, the stronger the taste.