Materials: 5kg of pork (cured), 150g of salt (for cured meat), moderate amount of high white wine, moderate amount of peppercorns, 3 star anise, moderate amount of cinnamon, 3 slices of coriander, moderate amount of soya sauce, moderate amount of dark soy sauce, moderate amount of taste of fresh, moderate amount of white sugar.

Steps:

1, buy the five-flower meat let the shopkeeper scrape clean the hair on the meat skin, cut into 2-3 cm wide long strip.

2, the five-flower meat does not need to be washed in water, directly with a high degree of white wine sterilization.

3, each strip of meat is cleaned with white wine.

4, put salt in the pot, add pepper, star anise, cinnamon, sesame leaves, stir fry on low heat, stir fry until the salt is slightly brown, then turn off the fire to cool.

5, waiting for the salt cooling time, you can give the five-flower meat color. Add light soy sauce, dark soy sauce, flavorful freshness in the pot, and a little sugar to refresh. Stir well and spread on the meat.

6, salt cooled a little bit into the basin, each bacon every corner of the even rubbed with salt.

7. Coat the salt as evenly as possible.

8: Add the rest of the salt and sauce to the pot.

9, cover with plastic wrap and place in the refrigerator for 3-4 days for a full marinade.

10, during the marinating process, turn it over every day. This is what it looks like on the first day of marinating, it has changed color.

11, cured bacon into the boiling water for a few seconds, cleaned.

12, the surface of the spray some white wine, hanging to the balcony to dry.

13, depending on the weather and temperature a few days to dry, until the bacon air dry and not hard can be, I sun six days.

14, drying good bacon cut into pieces in the refrigerator, eat as you take.

15, good bacon can not wait to try to eat. The crystal clear, lean meat is not firewood, fat meat is not greasy ... too tempting.