1. Fruit salad
Materials:
-2 apples
-1 orange
-1 piece of watermelon
-Half a bowl of grapes
-1 tablespoon honey
-2 tablespoons yogurt
-1 tbsp lemon juice
Practice:
1. Cut apples, oranges, watermelons and grapes into small pieces and mix them together. 2. In another bowl, mix honey, yogurt and lemon juice.
3. Pour the mixed seasoning into the fruit and gently mix well.
2. Fruit platter
Materials:
-Strawberries, blueberries, bananas, pineapples and other fruits in moderate quantities.
-Appropriate amount of honey or yogurt
Practice:
1. Cut all kinds of fruits into small pieces and put them on the plate.
2. Honey or yogurt can be added as seasoning.
3. oatmeal cookies
Materials:
-1 cup oatmeal
-1 cup whole wheat flour
-1/2 cups of butter
-1/2 cups of sugar
-1 egg
Practice:
1. Mix oatmeal, whole wheat flour, butter, sugar and eggs and knead into dough.
2. Press the dough into thin slices and cut into biscuits.
3. Put the biscuits in the preheated oven and bake for 10 minutes until golden brown.
4.cheesecake
Materials:
-1 cup cake base material (ready-made or homemade)
-2 cups cheese stuffing
-Three eggs
-1/2 cups of sugar
-1/2 cups of whipped cream
Practice:
1. Put the cake bottom material in the baking tray and flatten it.
2. Mix the cheese stuffing with eggs, sugar and whipped cream.
3. Pour the mixed cheese stuffing into the baking pan.
4. Put the baking tray in the preheated oven and bake for about 30 minutes until the cheese filling is solidified.
5. Milk pudding
Materials:
-2 cups of milk
-Three eggs
-1/4 cups of sugar
Practice:
1. Mix the eggs and sugar together and stir well.
2. Add the milk and continue to stir evenly.
3. Pour the mixed liquid into the pudding cup.
4. Put the pudding cup into the steamer and steam for 10 minutes until the pudding is solidified.
6.fudge jelly
Materials:
-1 gelatin powder bag
-1/4 cups of hot water
-1 cup pigment
-1/4 cups of syrup
Practice:
1. Pour gelatin powder into hot water to dissolve.
2. Mix the pigment and syrup together, add it into gelatin powder water and stir well.
3. Pour the mixed syrup into the mold.
4. Put the mold in the refrigerator and refrigerate and solidify.
7. Matcha ice cream
Materials:
-2 cups of cream
-1 glass of milk
-1/2 cups of sugar
-2 tablespoons matcha powder
Practice:
1. Mix the matcha powder, cream and milk together, add sugar and stir well.
2. Pour the mixed liquid into the refrigerator for freezing.
8.chocolate nuts
Materials:
-1 cup of chocolate (dark chocolate or white chocolate can be selected)
-1/2 cups of nuts (such as walnuts and cashews).
Practice:
1. Melt the chocolate, pour it into the nuts and stir well.
2. Put the mixed chocolate nuts in the refrigerator and refrigerate and solidify.