Pork Heart and Meat Cake Soup, as the name suggests, is a soup made with pork heart and meat cake as the main ingredients, with a clear and bright soup color, soft and sticky meat cake, and tender and fluffy pork heart, which makes the soup fragrant and delicious, and is an indispensable dish to protect you from the winter.
Preparation
Pig heart
Pork stuffing 200 grams
Ginger
Scallion
Salt
White pepper
Wine
Equal amount
Equal amount
Equal amount
Oil
Steps to prepare
Pig heart was washed and cut into pieces. Add salt, cooking wine and white pepper and marinate for 15 minutes to taste. Add ginger, green onion, salt, cooking wine and mix well, then knead into meatballs.
Pour cooking oil into a wok and fry the meatballs until golden brown. Add the sliced pork heart to the pan and stir-fry until browned.
Add the water and bring to a boil over high heat, then skim off the foam. Turn down the heat and simmer for about an hour until the pork heart and meatballs are tender.
Add the browned meatballs to the soup and simmer for another 15 minutes or so until the soup thickens.
Add a few chopped green onions to enhance the flavor before serving.
Cooking Tips
Pork heart should be fresh so that the stew will be tasty.
The meat filling should be fat and lean, so that the meat cake will be tender.
Skim off the floating foam when stewing so that the soup will be clear.
Add a little chopped green onion to enhance the aroma, which can make the soup more flavorful.
The saltiness of the soup can be adjusted according to personal taste.
Nutritional value
Pork heart meat cake soup is rich in protein, fat, vitamins and minerals. Pork heart is rich in iron, which helps prevent anemia. Meatloaf is rich in protein, which helps to strengthen the body. The soup is also rich in collagen, which helps in beauty.
Consumption Suggestions
Pork Heart and Meat Cake Soup is suitable for consumption in cold winter to warm the heart and stomach. It can also be used as a therapeutic recipe to replenish blood after childbirth and regulate after illness.
Conclusion
Pork Heart and Meat Cake Soup, simple in practice and rich in nutrients, is a nourishing dish suitable for both young and old. It can be used as a delicious dish on the daily table as well as a nourishing and therapeutic recipe. In the cold winter, try cooking this soup to bring your family a warm heart and stomach care.