1. appropriate amount of sea fish cleaned and ready to use.

2. A small amount of lean meat shredded, ginger sliced, green onions cut into pieces spare.

3. Mustard greens cleaned in the center cut off standby.

4. pot of water boiled and poured into the sea fish to the pot.

5. Add ginger to the pot and cover with a lid.

6. Fish out the fish as soon as the water boils again.

7. Add chopped lean pork into the pot.

8. Pour mustard greens into the pot.

9. Add appropriate amount of peanut oil.

10. Add a spoonful of salt to taste, chopped green onion into the pot can be.