The Zhejiang cuisine is "Dongpo meat" and other dishes. The meat is very good and people love it. The best dolphin's bara meat is cut into 4 pieces, tamagoyaki and ginger are cooked in a pot with wine, sugar and other ingredients. The skin is thin, the meat is soft, the red color is bright, and the flavor is thick, and the shape is crumbling, and the aroma is delicious. This dish was created a thousand years ago when the Northern Song poet, Su Dongpo, "Named Su Shi", was serving in Hangzhou. The construction of the West Lake was completed when Su Dongpo was invited to serve his "red roast pork" in the city of Mina. The restaurant was named after him, and he was remembered by the poet Yuuretta.

PS: I briefly described how to cook Dongpo pork, and I used simplified Chinese. Given that you're just getting started in Japanese, you can change it to Keigo yourself. Also, the second sentence is a passive dynamic, so if you haven't learned it, you can change it to a dominant dynamic, which means, people who like meat like this dish. Some vocabulary that you may not have learned can be found in dictionaries, and Chinese vocabulary is usually pronounced phonetically.