Ingredients : Pork.

Accessories : salt, soy sauce, sugar, sesame leaves, dried chili peppers, star anise, egg, onion, Shanghai green.

1, the preparation of the main ingredients clean, in addition to the dried chili pepper in order to let the flavor can be emitted, but also to cut the chili pepper into small pieces.

2, then we have to pick a piece of pork suitable for us to make this dish, the thickness of the fat must not be too thick, the best is the kind of fat and thin between the three lines of meat, is the most suitable for the production of this dish.

3, and then the prepared Shanghai green blanched with water, just now the three lines of meat chopped into small pieces, and then add a certain amount of cool water in the pot, do not have to wait for the cool water to boil, we will directly throw the three lines of meat to the pot, so that you can three lines of meat blood and more oil and water to remove.

4, and then we will be hot, put a certain amount of cooking oil, and then put the onion diced in, a little fried, and so the flavor of the onion was fried out after the three lines of meat just now added to the three lines of meat, we have to put the three lines of meat on the edges of the fried slightly charred, and then add a certain amount of boiling water.

5, add the boiling water, turn off the fire a little less, and then just cut the chili pepper segments into it, and then add a little wine, and then put a spoonful of soy sauce, you can slightly stir, so that these kinds of seasonings and the meat in the pot to blend more evenly. Put the lid on the pot, and then simmer the pot for thirty minutes.

5, simmering time enough to open the lid of the pot, and then put the chicken essence, add a little sugar, a little quick stir fry, so that you can let the marinated meat coloring effect better. Then we turn up the heat a little bit, the remaining soup in the pot to close the dry after it can be.

Taiwanese marinated meat cooking tips

1, the selection of meat must pick the fat and lean meat or three lines of meat, so that out of the marinated meat is soft enough not greasy mouth.

2, the chili pepper should be cut into sections so that the aroma can be played out.

3, when adding sugar, pay attention to the amount of sugar should not be too much, otherwise the marinated meat will be done out of the black.