The best way to make pickled fish is with grass carp or black carp

Raw materials: fish, pickled cabbage, peppercorns, white pepper, egg white, green onion, ginger, garlic, dried chili, salt, sugar, soy sauce, cooking wine, cornstarch and cooking oil.

Practice steps:

Step 1, the finished picture

Step 2, take a piece of processed fish cut into Pu slices

Step 3, the cut fish slices with water rinse two or three times

Step 4, add cooking wine, soy sauce, cornstarch, white pepper powder, egg white and then add the cooking oil repeatedly and well rested for 20 minutes

Step 5, cut the sauerkraut

Step 6, chopped green onions, ginger and garlic, dried chili pepper cut into sections

Step 7, the pot of hot oil, pepper grains stir-fried

Step 8, add green onions, ginger and garlic, dried chili pepper stir-fried

Step 9, add the sauerkraut stir-fry for about two or three minutes to stir-fry the flavor of sauerkraut

Step 10, add a bowl of water and bring to a boil

Step 10, add a bowl of water to bring to a boil

Step 10, add a bowl of water to bring to a boil

Step 11, after boiling, add the marinated fish, do not turn, cook three to five minutes

Step 12, add chopped green onion plate

Step 13, another pot of oil heating, add dried chili, white sesame seeds to stir-fry the aroma

Step 14, the stir-fried chili peppers poured into the fish soup plate

Step 15, the finished product picture