Sweet Pepper Rolled Gurgling Vegetable Soup is a traditional Han Chinese dish in Guangdong Province, belonging to the Cantonese cuisine. It clears heat from the large intestine, contains crude fiber, and promotes the flow of qi and eliminates stagnation. Take the young part of the gurgling vegetable (fungus vegetable), wash and pick short. Sear in boiling water with 1 tablespoon of oil and drain. Put down the green peppers and stir-fry with the vegetables for a while. Add veggie broth and bring to a boil.