The radish in Chinese folklore has been known as "small ginseng", as the saying goes, "winter eat radish summer eat ginger", the winter outside is relatively cold, the body internal heat, eat more radish to smooth the gas, take away the unnecessary internal heat, the internal and external balance, the more the body will be healthy. Once in winter, it becomes a regular guest on everyone's dinner table. And this season's radish is the most delicious, after the frost, its taste is particularly sweet.

Today, I'd like to share with you a new way to make radish balls that are particularly tasty. The color of the radish balls is turquoise and emerald, which is especially beautiful, and it's appetizing to look at, and it's delicious and nutritious.

1, first of all, will be cleaned radish processing, peeled off the unattractive dirty skin. The skin of the radish has high nutritional value, and other parts of the radish do not need to be processed.

2, and then cut off the head and tail, and then prepare a scrubber, rub the radish into fine silk, green radish carotene content than white radish is a little higher, green radish sugar content is high, that is why it will be sweeter, the flavor will be better.

3, all rubbed into the silk into the pot, add salt , turn the radish silk evenly, and then marinate for about 5 minutes to kill the water in the radish.

4, next prepare three sausages, this sausage can be bought in the supermarket. Wash it with warm water, wash it with cool water if the surface of the grease can not be washed. Then cut the sausage into small particles into a bowl and spare. The next seasoning sauce to mix the garlic flat, chopped. Cut the cleaned small pepper into rings. Cleaned green pepper also cut circles, into a bowl. Add a spoonful of white sesame seeds, and then splash hot oil, add two spoons of balsamic vinegar, 1 spoon of soy sauce, moderate amount of sesame oil, a little salt, chicken essence and mix well, you can also add the burned chili sauce, mix well and set aside.

5, this will be the shredded radish marinated, kill a lot of water, first of all, the water in the radish squeeze out, do not squeeze too dry, and then squeeze dry water shredded radish cut a little. Do not cut too fine.

6, after cutting the radish into the pot, and then pour into the cut sausage diced, add potato starch in stages, with corn starch can also be, and then mix well, if you can not put the radish into a ball, and then add some potato starch, two radish I used four spoons of starch.

7, take a handful of shredded radish, bring it together, can be balled up on the line, like the size of a ping-pong ball can be. One by one, all balled up into small balls, and then put them into a plate.

8, next you can start steaming radish balls, when the pot of water boiling, put a non-stick drawer cloth, and then put the radish balls one by one into the steam drawer. At this time the radish balls by the heat of the pot, turquoise and transparent especially beautiful. Then cover the pot with a lid and steam over high heat for 15 minutes.

9, time to turn off the fire can be, the steamed radish balls into the plate, steamed radish balls like turquoise emerald, especially beautiful, look at the appetite. Well, nutritious and delicious radish meatballs are ready, radish so do add sausage, delicious and nutritious. There is a strong radish flavor, taste salty flavor more unique, with a dipping sauce, a mouthful of one, eat a particularly tasty addictive, usually do not love to eat radish children, do not have to dip can eat several. Favorite friends can collect, try it at home. Well, today's sharing is here.

I am a love of cooking, love to share the 80s, if you like my article, remember to collect, like, forward oh! If you have any comments and suggestions can be left in the comments below oh! You can also click on the 'video link' below to see how to make the complete production video of the green radish balls. See you next time