Main Ingredients

Flour

500g

Bean Paste Filling

1000g

Salad Oil 150g

Converted Syrup 350g

Alkaline 10ml

1

Syrup, oil and alkaline are mixed well. Mix the sugar syrup, oil, and water well

2

Put in the flour and form a dough, let it rest for 20 minutes, and then form small dosages. For 150 grams of mooncake, 70 grams of dough will be used for the crust.

3

Make your own bean paste filling.

4

Use 80g for the filling. Weigh and form a ball and set aside

5

Wrap the crust around the bean paste filling and gently push the crust upwards.

6

Knead the dough and put it into a mold, compact it on the board.

7

Surface brush the egg wash can be put in the oven to bake, 150 grams of moon cakes on the top of the fire choose 200, the bottom of the fire 220. bake for about 15 minutes can be

8

Options for the two flower pieces.

9

Baked effect

Tips

1, and flour, oil and syrup should be fully stirred before putting the flour, otherwise the oil surface separation easy to crack 2, according to the choice of mold grams to determine the ratio of fillings, personal taste of different proportions of fillings can be adjusted accordingly 3, pay attention to the temperature of the oven, the oven is different, the temperature and time will change. 4, the good moon cakes need to return to the oil 3-5 days after eating, the effect is better